Cooked - Simple Vegan Pancakes

💬Listening 💬In a large bowl, whisk together the flour, baking powder, salt and sugar.In a separate bowl, stir the milk and apple cider vinegar together, and let sit for 1 minute, before adding the rest of the wet ingredients.Pour the milk, water and oil into the bowl with the dry ingredients, and stir with a large spoon until just combined. A few lumps are okay; do not over mix or your pancakes won't be as fluffy.Heat a large griddle or pan over medium-high heat. Grease the pan with vegan butter or coconut oil, and drop about ⅓ cup of the batter onto it. Cook until bubbles form, then flip and cook until golden brown on the other side, about 1-2 minutes. Repeat with all the remaining batter.Serve with vegan butter, pure maple syrup and perhaps some fresh fruit.