Step 1

We start by melting half the chocolate chips in a microwave safe bowl until smooth, I like doing this at 20 second intervals, stirring.

Step 2

In another bowl add the almond flour, salt and stir. Add the vanilla, maple syrup, coconut oil, the other half of the chocolate chips and stir well. The mixture if squeezed in your hand should hold its shape. Mix it by hand if you prefer.

Step 3

Transfer the mixture to a lined baking tray and spread the dough out, using your fingers to make an even layer.

Step 4

Top with the melted chocolate and sprinkle sea salt flakes. Place in the freezer for 2 hours or until firm.

Step 5

Remove from the freezer and break into pieces. Serve with milk.