4.0
(2)
Your folders
Your folders

Export 2 ingredients for grocery delivery
Step 2
Adjust oven rack to lowest position, place rimmed baking sheet on rack and heat oven to 450 degrees. Place potatoes and 1 T salt in dutch oven; add cold water to cover by 1". Bring to a boil over high heat; reduce heat and gently simmer until exteriors of potatoes have softened but centers still offer resistance when pierced with paring knife, about 5 minutes. Drain potatoes well and transfer to large bowl. Drizzle with 2 T oil and sprinkle with 1/2 tsp salt; using rubber spatula toss to combine. Drizzle another 2 T oil and 1/2 tsp salt; continue to toss until exteriors of potato slices are coated with starchy paste, 1-2 minutes.
Step 3
Working quickly, remove baking sheet from oven and drizzle remaining T oil over surface. Carefully transfer potatoes to sheet and spread into even layer, skin side up if end piece. Bake until bottoms of potatoes are golden brown and crisp, 15 to 25 minutes, rotating sheet after 10 minutes.
Step 4
Remove baking sheet from oven and, using metal spatula and tongs, loosen potatoes from pan, carefully flipping each slice. Continue to roast until second side is golden and crisp, 10 to 20 minutes longer. Season with salt and pepper to taste.
Your folders

325 viewsfood.com
5.0
(7)
40 minutes
Your folders

186 viewsbigoven.com
5.0
(1)
Your folders

356 viewsepicurious.com
Your folders

261 viewshowsweeteats.com
5.0
(4)
90 minutes
Your folders
50 viewshowsweeteats.com
Your folders
141 viewsfinecooking.com
4.0
(9)
Your folders
234 viewsrecipesaver.com
5.0
(1)
1 hours
Your folders

513 viewskeyingredient.com
Your folders

184 viewsfood.com
4.0
(2)
29 minutes
Your folders

128 viewskeyingredient.com
4.0
1210
Your folders

172 viewscookingchanneltv.com
20 minutes
Your folders

262 viewsmarthastewart.com
3.3
(110)
Your folders

458 viewsbonappetit.com
5.0
(24)
Your folders

496 viewslaurenslatest.com
5.0
(1)
40 minutes
Your folders

218 viewsonceuponachef.com
35 minutes
Your folders
197 viewslacucinaitaliana.com
Your folders

239 viewscooking.nytimes.com
4.0
(444)
Your folders

332 viewsrecipes.wethecooks.com
15
Your folders

330 viewsrecipes.wethecooks.com
15