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slow roasted chili crisp sweet potatoes
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Prep Time: 15 minutes
Cook Time: 90 minutes
Total: 105 minutes
Servings: 2
Cost: $16.00 /serving
Author : How Sweet Eats
Ingredients
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Instructions
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Step 1
Preheat the oven to 300 degrees F. Slice the potatoes in half lengthwise. Brush them all over with olive oil and season all over with salt and pepper.
Step 2
Place the potatoes cut-side down on a baking sheet. Roast for 1 to 1.5 hours, until tender when pierced with a fork. This time will depend on how thick your sweet potatoes are when sliced.
Step 3
Remove the potatoes and top with your favorite chili crisp. I like to drizzle on even more of the oil in the jar. Sprinkle crumbled feta all over and then top with green onions and cilantro. Spritz with fresh lime juice. Serve!
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