Slow Roasted Chili Crisp Sweet Potatoes

Name: Slow Roasted Chili Crisp Sweet Potatoes
Total time: 3 h 30 min
Ingredients: 2 sweet potatoes, cut in half lengthwise; kosher salt and pepper; olive oil, for brushing; ½ cup chili crisp, or more or less, if you wish; ¼ cup crumbled feta cheese; 2 green onions, thinly sliced; 2 tablespoons chopped cilantro; lime wedges, for spritzing

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Total: 210

Servings: 2

Cost: $16.25 /serving

Ingredients

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2 sweet potatoes, cut in half lengthwisekosher salt and pepperolive oil, for brushing½ cup chili crisp, or more or less, if you wish¼ cup crumbled feta cheese2 green onions, thinly sliced2 tablespoons chopped cilantrolime wedges, for spritzing

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Instructions

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Step 1

Preheat the oven to 300 degrees F. Slice the potatoes in half lengthwise. Brush them all over with olive oil and season all over with salt and pepper.

Step 2

Place the potatoes cut-side down on a baking sheet. Roast for 1 to 1.5 hours, until tender when pierced with a fork. This time will depend on how thick your sweet potatoes are when sliced.

Step 3

Remove the potatoes and top with your favorite chili crisp. I like to drizzle on even more of the oil in the jar. Sprinkle crumbled feta all over and then top with green onions and cilantro. Spritz with fresh lime juice. Serve!