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cool and creamy watermelon pie

4.4

(42)

www.tasteofhome.com
Your Recipes

Prep Time: 15 minutes

Total: 15 minutes

Servings: 8

Ingredients

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Instructions

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In a large bowl, dissolve gelatin in boiling water. Cool to room temperature. Whisk in whipped topping; fold in watermelon. Spoon into crust. Refrigerate for 2 hours or until set.