4.5
(16)
Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
Open chicken breasts and lay open side down on a hot grill.
Step 2
Grill 3-5 minutes on each side until cooked.
Step 3
Remove from grill.
Step 4
Stuff one of the butterflied sides with 1 slice prosciutto and 1/8 cup cheese and fold to sandwich the filling inside.
Step 5
Hold folded breast with wooden picks.
Step 6
Set on a warmed platter and cover.
Step 7
In a large skillet saute the onions and garlic in the clarified butter until tender.
Step 8
Deglaze the pan with the white wine.
Step 9
Add the butter, salt, and pepper, and mushrooms and cook until tender.
Step 10
Add basil and lemon juice and swirl pan to combine.
Step 11
Pour mushroom sauce over the Chicken breasts.
Your folders

214 viewsgewurzhaus.com.au
4.0
(36)
Your folders

164 viewspamelasalzman.com
5.0
Your folders

190 viewswilliams-sonoma.com
Your folders

166 viewsrewe.de
Your folders

471 viewsdelish.com
4.0
(1)
Your folders
69 viewsthepioneerwoman.com
Your folders
55 viewsfoodnetwork.com
5.0
(1)
10 minutes
Your folders

227 viewsahealthymakeover.com
20 minutes
Your folders

431 viewsfood.com
5.0
(1)
15 minutes
Your folders

389 viewsblog.memeinge.com
5.0
(7)
Your folders

187 viewshildaskitchenblog.com
4.6
(36)
Your folders
79 viewshildaskitchenblog.com
Your folders

208 viewstresagaves.com
Your folders

5 viewsthaicaliente.com
5.0
(1)
12 minutes
Your folders
23 viewsfoodnetwork.com
20 minutes
Your folders

286 viewsrecipes.net
5.0
(1)
20 minutes
Your folders

1547 viewscookingfrog.com
4.1
(395)
35 minutes
Your folders

1010 viewsallrecipes.com
15 minutes
Your folders

194 viewswashingtonpost.com
4.0
(1)