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Step 1
Mix together all marinade ingredients and marinate chicken for at least 30 minutes.
Step 2
Grill chicken until it reaches an internal temperature of 165 degrees.
Step 3
Rest chicken for a couple minutes.
Step 4
Whisk all peanut sauce ingredients until well combined.
Step 5
Place chicken pieces onto lettuce wraps.
Step 6
Top with cucumber salad, shredded carrots and fresh cilantro.
Step 7
Drizzle with peanut sauce and sprinkle with sesame seeds. Serve immediately.