5.0
(6)
Your folders
Your folders
Export 15 ingredients for grocery delivery
Step 1
To a large skillet, add the oils, chicken, and cook over medium-high heat until chicken is cooked through; stir intermittently to crumble while cooking.
Step 2
Add the onion and cook for about 5 minutes, or until onion is soft and translucent; stir intermittently.
Step 3
Add the garlic, ginger, stir to combine, and cook for about 1 minute, or until fragrant.
Step 4
Add the hoisin sauce, soy sauce, Thai curry paste, rice wine vinegar or lime juice, chili garlic sauce, pepper, and stir to combine.
Step 5
Add the carrots, green onions, and cook for about 2 minutes, or until carrots are crisp-tender. Taste filling and make any necessary flavor adjustments, i.e. more hoisin sauce (add additional if your mixture is on the dry side), soy sauce, Thai curry paste, etc.
Step 6
Add 1/4 cup cilantro and stir to combine.
Step 7
Spoon about 1/4 cup of the mixture into each of the lettuce leaves, evenly garnish with reserved green onions and cilantro, and serve immediately.
Your folders
apinchofhealthy.com
Your folders
tastesbetterfromscratch.com
4.9
(95)
10 minutes
Your folders
apinchofhealthy.com
5.0
(2)
10 minutes
Your folders
jaroflemons.com
4.8
(24)
30 minutes
Your folders
jocooks.com
4.7
(154)
8 minutes
Your folders
jocooks.com
Your folders
cookingclassy.com
5.0
(5)
15 minutes
Your folders
apinchofhealthy.com
Your folders
foodnetwork.com
4.9
(42)
30 minutes
Your folders
theeastcoastkitchen.com
10 minutes
Your folders
evolvingtable.com
3.6
(29)
10 minutes
Your folders
cookieandkate.com
4.5
(12)
30 minutes
Your folders
foodnetwork.com
4.3
(4)
20 minutes
Your folders
sweetpeasandsaffron.com
4.9
(68)
15 minutes
Your folders
hostthetoast.com
10 minutes
Your folders
budgetbytes.com
15 minutes
Your folders
therecipecritic.com
15 minutes
Your folders
unleashed.legendaryladylabs.com
Your folders
tasteofhome.com
4.4
(33)
10 minutes