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Export 7 ingredients for grocery delivery
Step 1
Melt butter to a large heavy-bottomed pot over medium heat.
Step 2
Add onions and cook until lightly golden brown on the edges and the onions are translucent about 4-5 minutes.
Step 3
Make a roux by stirring in the flour. Continue to stir and cook the flour mixture until the roux turns the color of peanut butter. This will take about 4 minutes.
Step 4
Grab a whisk and slowly pour in the chicken broth and half and half while whisking constantly.
Step 5
Turn the heat up to medium-high and bring the soup to a slow bubble. Once bubbling, reduce the heat to simmer.
Step 6
Stir in the broccoli florets and carrots. Simmer the soup for 15 minutes, stirring every 3-4 minutes.
Step 7
Stir in the salt and cheddar cheese until the cheese is nice and melted.
Step 8
Season the soup to taste with additional salt. Serve.
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