Step 1

In a sauce pan combine all ingredients, mix well then cook in low heat for 5 minutes.

Step 2

Remove from heat then set aside.

Step 3

In a sauce pan heat oil then sauté garlic until fragrant.

Step 4

Add tamari and freshly ground black pepper.

Step 5

Mix together water and cornstarch then slowly add to the sauce pan, cook in low heat until sauce thickens.

Step 6

Remove from heat then set aside.

Step 7

Heat cast iron pan over stove top, once it’s hot, add oil, onion and garlic. Cook until very aromatic then add the beef cook for 3 minutes then remove from heat.

Step 8

In a plate add freshly cooked rice in the middle, top it with cooked corn kernels and butter.

Step 9

Place beef around the rice, drizzle Amakuchi and Karakuchi sauces on top of the beef then serve.