Step 1

Make the coffee the night before. Add the coffee granules to hot water.

Step 2

Once it has cooled down, pour into an ice cube mould and place in the freezer overnight.

Step 3

The next day, add the coffee blocks to the blender, followed by milk, hot chocolate powder, and caster sugar.

Step 4

Blend on high for 30 seconds

Step 5

Add 11 Oreo cookies to the blender and pulse the blender about 10 times until it is incorporated.

Step 6

Pour into a glasses, top with whipped cream, chocolate sauce, and one crushed Oreo cookie.