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Export 9 ingredients for grocery delivery
Step 1
In a liquid measuring cup combine the yeast, 1 Tbsp sugar, and warm water and let sit until bubbly, about 7 minutes. Add the milk and the rest of the sugar and stir.
Step 2
Pour the mixture into a stand-mixer and add the butter and egg, mixing to combine. Add the flour and salt and combine. Once a dough has formed switch over to the dough hook and knead until the dough is smooth, about 5-6 minutes. Remove from the bowl and shape into a round ball and place in a greased bowl. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour.
Step 3
Turn the dough onto a well floured surface and roll out to 3/4-inch thick. Cut out squares of dough about 3-inches and place on a cookie sheet, about 1-2 inches apart. Let rise until doubled, about 15-20 minutes.
Step 4
Preheat your oven to 350ºF.
Step 5
Bake the rolls until deep brown, about 12 minutes. Remove from oven and brush with melted butter.
Step 6
Prepare the cinnamon butter by creaming together the butter, cinnamon, and honey until fluffy. Serve with warm rolls.
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