Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Warm the milk in a small saucepan over medium heat until bubbles start to form around the edges of the pot. Reduce the heat to low and continue cooking until the temperature reaches 105°F (40°C).
Step 2
Pour the warm milk into the bowl of a stand mixer, then add the yeast, granulated sugar, and honey. Gently stir, then let sit for 8-10 minutes, or until the yeast blooms and the mixture looks foamy.
Step 3
Using the dough hook attachment, mix in the egg, butter, and salt on medium speed. With the mixer running, gradually add the flour, ½ a cup at a time, and continue mixing until the dough is tacky, but not sticky, 7–8 minutes.
Step 4
Grease a large bowl with butter, then place the dough in the bowl and turn to coat with butter on all sides. Cover the bowl with a damp towel or plastic wrap and let the dough rise in a warm, draft-free place, such as the oven (make sure it’s turned off!), for 2 hour, or until doubled in size.
Step 5
Gently punch the dough down with your fist to remove air. Turn out onto a floured surface and roll out to a ½-inch-thick in a rectangle, then fold in half lengthwise. Use a pizza cutter to cut the dough crosswise into 16-18 squares.
Step 6
Grease a baking sheet with butter, then arrange the dough squares on the pan, spacing evenly. Cover with a damp towel or plastic wrap and let rise for 1 - 1 1/2 hours or until the rolls have doubled in size.
Step 7
Preheat the oven to 350°F (180°C). Melt remaining butter and brush the tops lightly. Bake the rolls for 15-20 minutes OR until the tops of the rolls are light golden brown. Brush again with remaining melted butter mixed with honey.
Step 8
Serve the rolls warm with the cinnamon butter alongside.
Your folders
yourcupofcake.com
5.0
(4)
Your folders
thecozycook.com
4.8
(82)
15 minutes
Your folders
thecozycook.com
4.9
(184)
15 minutes
Your folders
wideopeneats.com
12 minutes
Your folders
allfreecopycatrecipes.com
4.0
(33)
15 minutes
Your folders
thecozycook.com
Your folders
melskitchencafe.com
5.0
(42)
18 minutes
Your folders
tablefortwoblog.com
5.0
(1)
15 minutes
Your folders
eatingonadime.com
4.9
(60)
15 minutes
Your folders
butterwithasideofbread.com
15 minutes
Your folders
sixsistersstuff.com
5.0
(1)
90 minutes
Your folders
lmld.org
4.9
(51)
15 minutes
Your folders
melskitchencafe.com
Your folders
jocooks.com
4.5
(796)
20 minutes
Your folders
iamhomesteader.com
5.0
(22)
15 minutes
Your folders
julieseatsandtreats.com
4.9
(323)
15 minutes
Your folders
africanbites.com
4.8
(65)
15 minutes
Your folders
damndelicious.net
5.0
(1)
200 minutes
Your folders
jocooks.com
4.5
(1.4k)
20 minutes