Preheat oven to 350 degrees. Combine warm milk, yeast and honey and set aside for 5 minutes. In a stand mixer using the bread hook add flour, egg and melted butter. Add yeast mixture and stir.Add salt and continue to stir.Knead for 4 minutes in the mixer and then add to an oiled bowl. Cover and let rest for 1 hour. Punch down dough and roll out on a floured surface to about 1 inch, then cut into squares.Cover and let rise for 20 minutes in a warm place. Place on a greased cookie sheet and bake for 14-16 minutes.