Step 1

Combine all ingredients except the tequila in a mixing bowl or blender, and blend on high for 2 minutes.

Step 2

Bottle the mixture and set in the refrigerator for at least 2 hours to settle.

Step 3

To serve, pour 3-4 ounces of chilled coquito into a shaker with an ounce of rum or añejo tequila and shake without ice.

Step 4

Pour into glass and garnish with a sprinkle of cinnamon.