Corn Bread and Brown Sugar Bourbon Sausage Stuffing

www.mccormick.com
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Prep Time: 15 minutes

Cook Time: 35 minutes

Servings: 12

Corn Bread and Brown Sugar Bourbon Sausage Stuffing

Ingredients

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Instructions

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Step 1

Preheat oven to 350°F. Melt butter in large skillet on medium heat. Add celery, onion, bell pepper and sausage; cook and stir 5 to 6 minutes or until vegetables are softened. Stir in poultry seasoning, thyme and garlic powder.

Step 2

Mix crumbled corn bread and the sausage mixture in large bowl. Add stock; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.

Step 3

Bake 30 to 35 minutes or until heated through and lightly browned.

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