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corn bread casserole

5.0

(1)

www.foodandwine.com
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Total: 1 hours, 10 minutes

Servings: 9

Cost: $3.43 /serving

Ingredients

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Instructions

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Step 1

Preheat the oven to 350°. Generously grease a 9-inch-square baking dish.

Step 2

In a large bowl, whisk the sour cream with the 6 tablespoons of melted butter, the egg, salt and pepper. Whisk in the corn muffin mix until combined. Using a rubber spatula, fold in the thawed corn, canned corn, cheddar and scallions. Spread the casserole mixture in the prepared dish and bake for about 1 hour, until puffed and golden brown. Serve.