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Export 9 ingredients for grocery delivery
Step 1
Dice the onion and bell pepper and set aside . The take the corn off the cobb trying to get as much milk as possible from the cobb.
Step 2
In a large skillet cook the diced bacon until crisp . Remove the bacon and reserve the bacon grease in the skillet
Step 3
On medium heat Add the diced onions and bell pepper to the skillet with the bacon grease . Stir the veggies often and cook until they are well done
Step 4
Once the veggies are done drop the butter into the skillet
Step 5
Add the corn , can of rotel , Cajun seasoning , salt and pepper . Stir this all together and let it start cooking down .
Step 6
Once the corn has cooked down a little add the bacon back
Step 7
If you feel this gets a little dry add a little water to the pan , no more than 1/2 cup
Step 8
Cook until the corn is tender , it doesn't take long. Maybe 15-20 minutes
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