4.5
(64)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Cut corn off the cobs by thinly slicing across the tops of the kernels; place in a medium bowl. Cut across the kernels again to release milk from the corn, add milk to bowl. Set aside.
Step 2
Heat the oil in a large skillet over medium-high heat. Add onion and green pepper, cook until onion is transparent, about 5 to 8 minutes. Combine corn, tomatoes, and milk with the onion mixture. Reduce heat to medium low, and cook 20 minutes longer, stirring frequently to prevent sticking. Do not boil. Season with salt and cayenne pepper. Lower heat, cover skillet, and cook 5 to 10 minutes longer. Stir in green onions and bacon. Remove from heat and serve.
Your folders
spicysouthernkitchen.com
5.0
(1)
20 minutes
Your folders
pinchandswirl.com
5.0
(4)
15 minutes
Your folders
bakedbroiledandbasted.com
5.0
(10)
30 minutes
Your folders
vegkitchen.com
5.0
(1)
15 minutes
Your folders
flavormosaic.com
4.8
(6)
15 minutes
Your folders
cooking.nytimes.com
4.0
(725)
Your folders
thekitchn.com
Your folders
southernbite.com
4.3
(3)
30 minutes
Your folders
marthastewart.com
Your folders
chilipeppermadness.com
5.0
(25)
20 minutes
Your folders
chilipeppermadness.com
Your folders
epicurious.com
4.6
(5)
Your folders
taste.com.au
4.0
(1)
30 minutes
Your folders
myrecipes.com
4.5
(3)
Your folders
foodnetwork.com
5.0
(1)
30 minutes
Your folders
foodtalkdaily.com
25 minutes
Your folders
allrecipes.com
4.1
(68)
25 minutes
Your folders
gimmesomeoven.com
5.0
(38)
25 minutes
Your folders
tasteofhome.com
4.8
(12)
20 minutes