Cornbread Muffins
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Total: 64
Servings: 12
Cost: $1.25 /serving
Ingredients
Export 6 ingredients for grocery delivery
Instructions
Step 1
In a large bowl mix cornmeal, flour, eggs and buttermilk with a spoon. Spray a 12 cup muffin tin, then add about 1/2 to 1 teaspoon bacon grease to each cup. Preheat oven to 425 degrees.
Step 2
Put muffin pan in oven until grease is hot in cups, then fill each cup about 3/4 full of cornmeal mixture. Bake 30 minutes until muffins are golden brown.
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