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Export 6 ingredients for grocery delivery
Step 1
Dry the hens: Take cornish hens out of the fridge and pat dry on all sides using a few sheets of paper towels. Let them rest while you are making the rub.
Step 2
Mix the seasoning: Mix the onion powder, garlic powder, paprika, salt, and pepper in a small bowl.
Step 3
Oil the meat: Rub the cornish hens with olive oil on all sides and inside the cavity.
Step 4
Season the hens: Sprinkle with the seasoning on the skin and in the cavity area, ensuring that it is equally distributed.
Step 5
Preheat the air fryer: Preheat the air fryer to 350 degrees F. (176 degrees C).
Step 6
Place hens in the air fryer: Carefully remove the basket and place seasoned cornish hens breast side down in a single layer.
Step 7
Air fry: Air fry for 20 minutes, flip, and continue to air fry until the thickest part of the bird registers 165 degrees when inserted with a thermometer for 15-17 minutes. The skin should be golden brown and crispy as well.
Step 8
Rest and serve: Carefully remove the cornish hens from the air fryer and let them rest for 10 minutes before serving.
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