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Export 12 ingredients for grocery delivery
Step 1
Preheat the oven to 400 degrees F. Coat a baking dish with cooking spray.
Step 2
Tuck the wings underneath the breast of each hen. Stuff each hen cavity with the rosemary and thyme sprigs, onion and lemon.
Step 3
Tie the legs of the hens together with kitchen twine.
Step 4
Place the butter, garlic, minced thyme, rosemary and parsley, and salt and pepper to taste in a bowl. Stir to combine.
Step 5
Rub the butter mixture all over the hens, both on the outside of the hens and underneath the skin.
Step 6
Place the hens in the prepared dish.
Step 7
Bake for approximately 50-60 minutes or until a thermometer inserted into the thickest part of the thigh registers 165 degrees F. The cook time may vary a bit depending on the size of your birds.
Step 8
If the skin is getting overly dark as the hens cook, them with foil.
Step 9
Let the hens rest for 5 minutes. Remove the lemon, onion and herbs from the hen cavities. Cut in half, then serve with pan drippings. Garnish with lemon and herbs if desired.
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