Step 1

Prepare brownies according to directions.

Step 2

Bake for 20 minutes and then set on counter to cool.

Step 3

Prepare the fudge topping by heating up the heavy whipping cream in a sauce pan on medium heat. Add the chocolate chips and keep stirring until completely melted and smooth.

Step 4

Pour on top of brownies and smooth it out using a spatula.

Step 5

Sprinkle colored chocolate chips on top! Set in the fridge for an hour before serving.