Cottage Cheese Bread with Walnuts

Name: Cottage Cheese Bread with Walnuts
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 1½ cup all-purpose flour ((210 grams)); ⅔ cup cottage cheese ((200 grams)); ½ cup superfine sugar ((100 grams)); ½ cup walnuts ((50 grams)); 3 eggs (, medium); 2 teaspoons baking powder

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Prep Time: 10 minutes

Cook Time: 60 minutes

Total: 70 minutes

Servings: 12

Ingredients

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1½ cup all-purpose flour ((210 grams))⅔ cup cottage cheese ((200 grams))½ cup superfine sugar ((100 grams))½ cup walnuts ((50 grams))3 eggs (, medium)2 teaspoons baking powder

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Instructions

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Step 1

In a bowl mix cottage cheese, sugar and eggs together, using an electric mixer.

Step 2

Stir in finely chopped walnuts, sifted flour and baking powder.

Step 3

Pour the mixture into a 2-pounds (1-kilogram) loaf tin lined with baking parchment paper and bake in a preheated oven at 350°F/180°C for 1 hour or until and inserted skewer comes out clean.

Step 4

Let it cool down before serving. Serve sliced with jam, butter or anything you like!

Step 5

Enjoy!