Step 1

Preheat the oven to 180C/350F degrees and line a 1lb bread loaf tin with parchment paper.

Step 2

Place the cottage cheese and eggs in a blender and blitz until smooth.

Step 3

Pour the mixture in to a large mixing bowl and stir in the remaining dry ingredients.

Step 4

Spoon the bread mixture into the loaf tin and smooth evenly.

Step 5

Bake for 1 hour until firm and golden. You may want to cover the loaf tin with silver foil during the last 15 minutes to prevent the top of the bread becoming too dark.

Step 6

Remove from the oven and cool in the tin for 5 minutes.

Step 7

Cool on a wire rack.

Step 8

Slice and enjoy.