Step 1

Heat your oven to 350°F (175°C). Grab a loaf pan and give it a good lining with parchment paper or use a non-stick silicon bread pan.

Step 2

Using a high-speed blender or a food processor (with a lid to avoid any mess), blend the cottage cheese until it’s perfectly smooth. When I attempted to use a mixer, it led to a kitchen disaster with cottage cheese splattered all over the walls.

Step 3

Add the eggs and blend once more for a seamless mix.

Step 4

In a big bowl, whisk together the almond flour, baking powder, and salt.

Step 5

Gently fold the wet ingredients into the dry ones. Be gentle, too much mixing can deflate the airy texture we’re aiming for.

Step 6

Carefully pour the batter into your lined loaf pan. Sprinkle with sesame seeds if desired.

Step 7

Bake for 30-40 minutes or until golden brown and a toothpick comes out clean. Let the bread cool on a wire rack before you slice it.