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Export 5 ingredients for grocery delivery
Step 1
Heat your oven to 350°F (175°C). Grab a loaf pan and give it a good lining with parchment paper or use a non-stick silicon bread pan.
Step 2
Using a high-speed blender or a food processor (with a lid to avoid any mess), blend the cottage cheese until it’s perfectly smooth. When I attempted to use a mixer, it led to a kitchen disaster with cottage cheese splattered all over the walls.
Step 3
Add the eggs and blend once more for a seamless mix.
Step 4
In a big bowl, whisk together the almond flour, baking powder, and salt.
Step 5
Gently fold the wet ingredients into the dry ones. Be gentle, too much mixing can deflate the airy texture we’re aiming for.
Step 6
Carefully pour the batter into your lined loaf pan. Sprinkle with sesame seeds if desired.
Step 7
Bake for 30-40 minutes or until golden brown and a toothpick comes out clean. Let the bread cool on a wire rack before you slice it.
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