Step 1

Preheat your oven to 350℉ Line a 9x5 inch loaf pan with parchment paper.

Step 2

Strain your cottage cheese of its liquid as best you can and discard the liquid.

Step 3

Add all the ingredients to your blender and pulse until mostly smooth. Pour the batter into your pan and bake for 35-40 minutes or until toothpick comes out clean. I loosely covered mine with foil for the last 15 minutes because it was getting too tan on top.

Step 4

Allow to set in the pan for 5 minutes then transfer to a wire rack to cool for 10 minutes prior to slicing.