Flourless Cottage Cheese Bread Loaf

Name: Flourless Cottage Cheese Bread Loaf
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 2 cups cottage cheese; 1½ cups rolled oats; 4 eggs; 2 tbs olive oil; 1 tbs baking powder; 1/4 tsp salt

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Prep Time: 5 minutes

Cook Time: 35 minutes

Total: 40 minutes

Servings: 8

Ingredients

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Instructions

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Step 1

Preheat your oven to 350℉ Line a 9x5 inch loaf pan with parchment paper.

Step 2

Strain your cottage cheese of its liquid as best you can and discard the liquid.

Step 3

Add all the ingredients to your blender and pulse until mostly smooth. Pour the batter into your pan and bake for 35-40 minutes or until toothpick comes out clean. I loosely covered mine with foil for the last 15 minutes because it was getting too tan on top.

Step 4

Allow to set in the pan for 5 minutes then transfer to a wire rack to cool for 10 minutes prior to slicing.