Cottage Cheese Brownies

Name: Cottage Cheese Brownies
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 180 grams (¾ cup) cottage cheese; 1 large egg; 45 grams (½ scant cup) cocoa powder; 80 grams (⅓ cup 1 tbsp) granular sweetener (replace with coconut sugar or brown sugar); ½ tsp baking powder; ½ tsp coffee powder; ⅙ tsp salt; chocolate chips

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(12)

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 6

baking chocolate cottage cheese

Ingredients

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Instructions

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Step 1

Preheat oven to 180°C (350°F) and fold a 15 cm x 15 cm (7 inch x 7 inch) brownie pan with parchment paper.

Step 2

Add to a blender cottage cheese, egg, cocoa powder and granular sweetener. Optionally, add baking powder, coffee powder and a pinch of salt. Blend until all ingredients are combined into a smooth brownie batter.

Step 3

Transfer cottage cheese brownie batter to the prepared pan, and optionally sprinkle with chocolate chips on top. Bake in hot oven for 22 to 30 minutes – mine took 25 minutes. Let cool completely at room temperature before slicing.

Step 4

Once cooled, seal and store in the fridge for a maximum of 4 days.