Cottage Cheese Chips

Step 1

Step 1: Preheat the oven:

Step 3

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or lightly grease it with olive oil or cooking spray.

Step 5

Step 2: Prepare the cottage cheese mixture:

Step 7

In a medium bowl, combine the cottage cheese, shredded cheddar cheese, garlic powder, onion powder, paprika, salt, and pepper. Mix well until all ingredients are fully incorporated.

Step 9

Step 3: Form the chips:

Step 11

Using a spoon, scoop out spoonfuls of the cottage cheese mixture and spread them evenly on the prepared baking sheet. Flatten each scoop with the back of the spoon to form small, round chips.

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Step 4: Bake:

Step 15

Bake in the preheated oven for 15-20 minutes, or until the edges are golden and crispy. Keep an eye on them as baking times may vary depending on your oven.

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Step 5: Cool and serve:

Step 19

Once baked, remove the chips from the oven and allow them to cool on the baking sheet for a few minutes. This helps them crisp up even more. Serve with your favorite dip or enjoy them on their own!