Cottage cheese - Wikipedia

^ .mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free.id-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited.id-lock-limited a,.mw-parser-output .id-lock-registration.id-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription.id-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-free a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-limited a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-registration a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-subscription a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .cs1-ws-icon a{background-size:contain;padding:0 1em 0 0}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:var(--color-error,#d33)}.mw-parser-output .cs1-visible-error{color:var(--color-error,#d33)}.mw-parser-output .cs1-maint{display:none;color:#085;margin-left:0.3em}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}@media screen{.mw-parser-output .cs1-format{font-size:95%}html.skin-theme-clientpref-night .mw-parser-output .cs1-maint{color:#18911f}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .cs1-maint{color:#18911f}}"Federal Register :: Request Access". unblock.federalregister.gov. Retrieved 2024-03-25. ^ a b c d e Litopoulou-Tzanetaki, E. (2007). "Soft-ripened and fresh cheeses: Feta, Quark, Halloumi and related varieties". Improving the Flavour of Cheese. Woodhead Publishing Series in Food Science, Technology and Nutrition. pp. 474–493. doi:10.1533/9781845693053.4.474. ISBN 9781845690076. ^ a b c "History of Cheese - National Historic Cheesemaking Center". Nationalhistoriccheesemakingcenter.org. Archived from the original on 22 February 2019. Retrieved 21 February 2019. ^ "Let's Explore the History of Cheese". gourmetcheesedetective.com. Archived from the original on 2020-07-16. Retrieved 2020-04-14. These very early cheeses would have tasted slightly sour, salty, somewhat similar in texture to feta or cottage cheese. ^ "History of Cheese - International Dairy Foods Association". Idfa.org. Archived from the original on 6 February 2019. Retrieved 21 February 2019. ^ "08-069: Pioneer Cheese Making". South Peace Historical Society. Archived from the original on 22 February 2019. Retrieved 21 February 2019. ^ a b c d "Cottage Cheese | The California Dairy Press Room & Resources". Californiadairypressroom.com. Archived from the original on 2019-02-20. Retrieved 2019-02-21. ^ a b c "Can America learn to love cottage cheese again?". The Independent. 2019-02-20. Archived from the original on 2023-09-12. Retrieved 2019-02-21. ^ Byron, Ellen (2016-11-08). "Could Cottage Cheese Ever Be Cool?". The Wall Street Journal. Archived from the original on 2019-12-05. Retrieved 2019-12-05. ^ Little, Amanda (18 July 2023). "Can Cottage Cheese on TikTok Save the Dairy Industry?". www.bloomberg.com. Retrieved 3 May 2024. ^ Simpson, Jack (3 May 2024). "UK cottage cheese sales boom as social media craze drives demand". The Guardian. Retrieved 3 May 2024. ^ a b c d e f g Chandan, R.C. (2003). "CHEESES - Soft and Special Varieties". Encyclopedia of Food Sciences and Nutrition (2 ed.). Academic Press. pp. 1093–1098. doi:10.1016/B0-12-227055-X/00201-7. ISBN 9780122270550. ^ a b c "The Manufacture of Cottage Cheese in Iowa Creameries and Milk Plane". Circular (Iowa State College, Agricultural Experiment Station). 126: 16. Archived from the original on 2020-10-30. Retrieved 2019-02-21. ^ "Titanium Dioxide - Eating the White Stuff". Knoji. 15 September 2012. Archived from the original on 7 May 2019. Retrieved 7 May 2019. ^ Lieberman, Layne (2015). "Is Big Dairy Really Putting Microscopic Pieces of Metal in Our Food?". WorldRD. Archived from the original on 7 May 2019. Retrieved 7 May 2019. ^ Edelkind, Shula (28 October 2016). "Neurotoxicity and gene-expressed profile in brain-injured mice caused by exposure to titanium dioxide nanoparticles". TalkingAboutTheScience. Shula Edelkind. Archived from the original on 7 May 2019. Retrieved 7 May 2019. ^ Astley, Mark (6 June 2014). "Dannon, Daisy, LAG deny reported titanium dioxide nanoparticle use". Dairyreporter. Archived from the original on 28 October 2020. Retrieved 7 May 2019. ^ United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28. ^ National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on 2024-05-09. Retrieved 2024-06-21. ^ "Foods to avoid in pregnancy". National Health Service. 2020-02-12. Archived from the original on 2020-04-19. Retrieved 2020-04-14. Other than mould-ripened soft cheeses, all other soft types of cheese are OK to eat, provided they're made from pasteurized milk. These include: cottage cheese ^ "Pregnancy nutrition: Foods to avoid during pregnancy". Mayo Clinic. 2019-12-31. Archived from the original on 2020-04-10. Retrieved 2020-04-14. Many low-fat dairy products — such as skim milk, mozzarella cheese, and cottage cheese — can be a healthy part of your diet. Anything containing unpasteurized milk, however, is a no-no. ^ Dragunov, Gengio (2019-10-04). "12 Best Cottage Cheeses You Will Love". Cheese Buzz. Archived from the original on 2021-04-11. Retrieved 2019-10-10.