Country Boerewors Recipe

Step 1

Mince all the meat and fat (or have it done at your butcher).

Step 2

Mix together with the water and the spice and leave for about half an hour.

Step 3

Soak the casings in water during this period.

Step 4

Fry a little of the mixture in a pan to try the taste.

Step 5

Fit casings to sausage maker (or use a large funnel) and fill with mixture.

Step 6

Do not over or under-stuff.