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Export 13 ingredients for grocery delivery
Step 1
Place chickpeas, couscous, vegetable stock powder, coriander and garlic in a large bowl. Pour over hot water, shake to level out couscous (chickpeas should mostly settle on top). Cover with plate or cling wrap, set aside for 5 minutes.
Step 2
Fluff couscous with fork. Cool a bit.
Step 3
Add coriander, parsley, onion, sun dried tomatoes (including all oil), rocket, lemon juice and black pepper. Sprinkle zest across surface. Toss well to combine.
Step 4
Adjust salt and pepper to taste.
Step 5
Transfer to serving bowl, sprinkle with feta. Serve.
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