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Bring a large pan of generously salted water to the boil and cook your pasta as per the packet instructions, removing it a minute or so before the cooking time is complete if you prefer your pasta al dente.
Drain the pasta and allow it to cool down, coat it with a little olive oil to prevent it from sticking together or drying out.
Meanwhile, combine your tomatoes, olives, feta and sun-dried tomatoes in a large bowl.
For the dressing, mix together the vinegar, olive oil, garlic, salt and pepper in a bottle or jar and shake thoroughly to combine. Taste and adjust the seasoning as necessary.
Transfer the cooled pasta to the bowl of olives, feta and tomatoes. Drizzle over your dressing and toss everything together to coat the pasta.
Finish with a sprinkling of Parmesan and fresh basil leaves to serve. Buon appetito!