Step 1

Bring a large pan of generously salted water to the boil and cook your pasta as per the packet instructions, removing it a minute or so before the cooking time is complete if you prefer your pasta al dente.

Step 2

Drain the pasta and allow it to cool down, coat it with a little olive oil to prevent it from sticking together or drying out.

Step 3

Meanwhile, combine your tomatoes, olives, feta and sun-dried tomatoes in a large bowl.

Step 4

For the dressing, mix together the vinegar, olive oil, garlic, salt and pepper in a bottle or jar and shake thoroughly to combine. Taste and adjust the seasoning as necessary.

Step 5

Transfer the cooled pasta to the bowl of olives, feta and tomatoes. Drizzle over your dressing and toss everything together to coat the pasta.

Step 6

Finish with a sprinkling of Parmesan and fresh basil leaves to serve. Buon appetito!