Cowboy Corn Dip

Name: Cowboy Corn Dip
Prep time: 10 min
Ingredients: 2 (11 oz each) cans Mexicorn or Southwest Corn, drained; 1 (4 oz) can diced green chiles; 1 cup sour cream; 3/4 cup mayonnaise; 1/2 teaspoon garlic powder; 1/4 cup bacon, cooked and crumbled; 1 1/2 cups cheddar cheese, grated; 1/4 cup green onions, sliced; Kosher salt and freshly ground black pepper, to taste

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Prep Time: 10 minutes

Servings: 9

Ingredients

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2 (11 oz each) cans Mexicorn or Southwest Corn, drained1 (4 oz) can diced green chiles1 cup sour cream3/4 cup mayonnaise1/2 teaspoon garlic powder1/4 cup bacon, cooked and crumbled1 1/2 cups cheddar cheese, grated1/4 cup green onions, slicedKosher salt and freshly ground black pepper, to taste

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Instructions

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Step 1

In a medium bowl, stir together the corn, chiles, sour cream, mayonnaise, garlic powder, bacon, cheddar, and green onions until well combined. Season to taste with salt and pepper.

Step 2

Chill until ready to serve, then top with additional green onions before serving, if desired. Enjoy!