Corn Dip

Name: Corn Dip
Total time: 50 min
Ingredients: 1/2 cup sour cream; 1/2 cup mayonnaise; 1/4 teaspoon garlic powder; 1/4 teaspoon black pepper; 1/4 cup chopped pickled Jalapeño peppers; 4 ounce can diced green chiles; 11 ounce can sweet corn and diced peppers , drained; 8 ounces shredded Mexican blend cheese; tortilla chips , for serving

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Total: 50

Servings: 6

Ingredients

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1/2 cup sour cream1/2 cup mayonnaise1/4 teaspoon garlic powder1/4 teaspoon black pepper1/4 cup chopped pickled Jalapeño peppers4 ounce can diced green chiles11 ounce can sweet corn and diced peppers, drained8 ounces shredded Mexican blend cheesetortilla chips, for serving

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Instructions

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Step 1

Preheat oven to 350 degrees F. Coat an 8x8 casserole dish with non-stick cooking spray; set aside.

Step 2

In a medium bowl, whisk together the sour cream, mayonnaise, garlic powder, and black pepper until combined. Add in the Jalapeño peppers, diced chiles, sweet corn, and cheese; stir to combine until incorporated. Transfer to the prepared dish.

Step 3

Place in the oven and cook for 20-25 minutes until warm throughout and cheese is nice and bubbly.

Step 4

Serve right away with tortilla chips and enjoy!