Crab and Lobster Stuffed Mushrooms

Name: Crab and Lobster Stuffed Mushrooms
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: ¾ cup melted butter, divided; 1 pound fresh mushrooms, stems removed; 1 cup crushed seasoned croutons; 1 cup shredded mozzarella cheese; 1 (6 ounce) can crabmeat, drained; 1 pound lobster tail, cleaned and chopped; 3 tablespoons minced garlic; ¼ cup shredded mozzarella cheese

4.6

(177)

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 8

Author : MINNESOTAMOM

Ingredients

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¾ cup melted butter, divided1 pound fresh mushrooms, stems removed1 cup crushed seasoned croutons1 cup shredded mozzarella cheese1 (6 ounce) can crabmeat, drained1 pound lobster tail, cleaned and chopped3 tablespoons minced garlic¼ cup shredded mozzarella cheese

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Instructions

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Step 1

Preheat the oven to 375 degrees F (190 degrees C). Brush a large baking sheet with about 1/4 cup of melted butter. Arrange mushroom caps in a single layer over the baking sheet.

Step 2

In a medium bowl, mix together the crushed croutons, remaining 1/2 cup butter, shredded cheese, crabmeat, lobster and garlic. Spoon into mushroom caps where the stems used to be.

Step 3

Bake for 10 to 12 minutes in the preheated oven, or until lightly browned on the top. Sprinkle with additional cheese if desired, and serve hot!