Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Preheat oven to 425°F Spray a 9x13-inch glass baking dish with cooking spray.
Step 2
Wipe mushrooms with a damp paper towel to clean. Remove stems, set aside caps and chop stems to add to filling.
Step 3
In a medium bowl, mix crabmeat, chopped mushroom stems, onion, dry mustard, 1 cup parmesan cheese, bread crumb, parsley, cayenne, black pepper, and 1/4 teaspoon garlic salt. Mix well and then stir in egg and mayonnaise.
Step 4
Use a small cookie scoop to mound filling onto each mushroom cap. Slightly flatten out the top of the crab mixture to form a crab cake on the top of the mushroom cap.
Step 5
In a small mixing bowl, stir remaining 1/4 teaspoon garlic salt into melted butter and drizzle over the filled mushrooms. Mound a generous portion of the shredded parmesan cheese on top of each filled mushroom.
Step 6
Bake in a preheated oven for 20 minutes. Serve hot garnished with chopped chives and a squeeze of lemon.
Step 7
Cook’s Note: Can be prepared ahead, refrigerated and then baked just before serving (add 7-10 minutes additional baking time).
Your folders
allrecipes.com
4.3
(340)
15 minutes
Your folders
allrecipes.com
Your folders
thekitchn.com
25 minutes
Your folders
dinneratthezoo.com
5.0
(32)
25 minutes
Your folders
culinaryhill.com
5.0
(42)
40 minutes
Your folders
theartoffoodandwine.com
5.0
(6)
20 minutes
Your folders
cafedelites.com
Your folders
peartreekitchen.com
5.0
(3)
20 minutes
Your folders
thelemonbowl.com
5.0
(1)
30 minutes
Your folders
grillseeker.com
4.4
(14)
15 minutes
Your folders
bigbearswife.com
4.5
(23)
15 minutes
Your folders
spendwithpennies.com
5.0
(22)
18 minutes
Your folders
yummly.com
4.6
(21)
Your folders
yummly.com
4.6
(21)
Your folders
cafedelites.com
5.0
(6)
20 minutes
Your folders
againstallgrain.com
5.0
28
Your folders
savorynature.com
26
Your folders
willcookforsmiles.com
4.3
(3)
30 minutes
Your folders
deepsouthdish.com
20 minutes