Crab Rangoon

Step 1

Mix imitation crab, cream cheese, green onions, ginger, garlic powder and onion powder in medium bowl until well blended.

Step 2

Place beaten egg in small bowl; set aside. For each wonton, place a wonton wrapper on clean work surface. Place 2 teaspoons of crab filling in the center of wrapper. Brush edges of wonton with egg. Bring up 2 opposite corners of wonton wrapper, pressing together to seat at points and along edges. Repeat with other 2 corners, pressing to seal completely. Test Kitchen Tip: Cover remaining wonton wrappers with damp paper towel to keep from drying out while assembling the crab Rangoon.

Step 3

Preheat air fryer on 350°F for 3 minutes. Working in batches, place crab Rangoon in single layer in air fryer basket; do not overcrowd. Spray wontons lightly with no stick cooking spray. Air fry 5 minutes or until golden brown and crispy and filling is heated through. Repeat with remaining wontons. Serve with Sweet Red Chili Sauce for dipping.