Step 1

Preheat the oven to 350 degrees Fahrenheit.

Step 2

In a medium bowl, stir together the crabmeat, green onions, thyme, oregano, savory, and pepper. Mix in the mayonnaise and 1/4 cup of parmesan cheese until combined. Refrigerate it until ready to use.

Step 3

Wipe the mushrooms clean with a damp towel. Hollow out the mushrooms by scooping out the gills and the stems with a spoon.

Step 4

Fill the mushroom caps with the crabmeat mixture and place them in an ungreased shallow baking dish. Top with the remaining 3 tablespoons of parmesan cheese and paprika.

Step 5

Bake for 15 minutes. Serve fresh from the oven. Enjoy!