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Export 14 ingredients for grocery delivery
Step 1
Heat a pan to medium heat and add olive oil. Add serranos and onion and cook about 5 minutes to soften.
Step 2
Add garlic and cook another minute, until fragrant. Cool and add to a mixing bowl.
Step 3
Add crab meat, cheeses, Panko, Old Bay, salt, and about half of the fresh basil. Stir.
Step 4
Heat oven to 350 degrees.
Step 5
Slice each sweet pepper in half lengthwise and scoop out the innards.
Step 6
Stuff each pepper with the crab mixture and sprinkle with dried basil.
Step 7
Set onto a lightly oiled baking sheet. Bake 20-25 minutes.
Step 8
While stuffed peppers are baking, add butter, lemon juice and remaining basil to a small pot. Heat on low until butter melts. Swirl.
Step 9
Drizzle the Lemon-Basil Butter over the stuffed peppers and serve.
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