Step 1

Cook sausage in a large skillet over medium heat until browned and fully cooked. Remove from pan and set aside.

Step 2

Heat butter over medium- high heat. Add chopped onions and celery (optional) and cook for 15-20 minutes, stirring occasionally. Continue to cook until the onions are a golden color.

Step 3

Add the apples and continue to cook for 5 minutes. Transfer the mixture to a large bowl.

Step 4

Add the bread cubes, sage, and parsley. Stir to mix.

Step 5

Whisk the chicken broth and eggs together in a small bowl. Pour the mixture over the bread cubes. Stir in dried cranberries and cooked sausage. Gently toss to mix the ingredients.

Step 6

Stuff turkey with stuffing or pour into greased 9 x 13 pan. Optional: drizzle with 2 Tablespoons of melted butter.

Step 7

Cover with foil. Bake at 350 degrees for 40-44 minutes. After 30 minutes, remove foil and let it toast up in the oven.