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sausage and cranberry baked stuffing

4.5

(17)

www.bettycrocker.com
Your Recipes

Prep Time: 10 minutes

Total: 8 hours, 55 minutes

Servings: 12

Cost: $2.13 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Heat oven to 350°F. Spray 13x9-inch glass baking dish with cooking spray. Place bread cubes in baking dish.

Step 2

In 10-inch skillet, cook sausage, celery and onion over medium heat, stirring occasionally, until sausage is no longer pink and vegetables are tender; drain.

Step 3

Add sausage mixture, sage and cranberries to baking dish; mix lightly with bread cubes. In medium bowl, beat broth, milk and eggs with fork or wire whisk until well mixed; pour over bread and stir gently to soak all bread cubes in milk mixture. Cover and refrigerate at least 8 hours but no longer than 12 hours.

Step 4

Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean and top is golden brown.

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