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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 400 degrees (F). Line a 12 cup muffin tin with paper liners and it set aside.
Step 2
In a large bowl, sift together the flour, baking powder, nutmeg, and salt; set aside.
Step 3
In a separate large bowl, whisk together the butter, both sugars, eggs, vanilla extract, sour cream, and mashed bananas, mixing until ingredients are fully incorporated.
Step 4
Add the dry mixture of ingredients to the wet mixture of ingredients and, using a rubber spat
Step 5
Fold in the cranberries and chocolate chips, mixing just until combined.
Step 6
Divide the batter evenly among prepared muffin tins, filling each tin all the way to the top.
Step 7
Bake for 16 to 18 minutes, or until the tops are puffed up and lightly golden brown, and a toothpick inserted in the middle comes out clean, or with a just a few moist crumbs attached. Cool muffins at least 5 minutes in the pan before transferring to a cooling rack.
Step 8
Enjoy muffins warm, or store in a covered container for up to 2 days.
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