Step 1

Preheat the oven to 350°F and line a baking sheet with a silpat mat or parchment paper.

Step 2

In a large mixing bowl, add the butter, granulated sugar, and brown sugar. Using an electric mixer, cream the butter, and sugars until light and fluffy, about 3-5 minutes.

Step 3

Add the egg and vanilla and beat well.

Step 4

Add the flour, baking soda, and salt. Mix until just combined.

Step 5

Fold in the cranberries, mini chocolate chips, and chopped pecans.

Step 6

Use a 2 tablespoon cookie scoop to create cookie dough balls.

Step 7

Place them on the prepared baking sheet about 2” apart.

Step 8

Bake for 8-9 minutes - remove from the oven as soon as the edges start to brown.

Step 9

Optional: garnish the tops of the cookies as soon as they are removed from the oven with cranberries, chocolate chips, and pecans.

Step 10

Let cool on the baking sheet for at least 10 minutes before transferring to a cooling rack. Enjoy!