Step 1

Preheat oven to 350° and line cookie sheets with parchment paper.

Step 2

In a large bowl, cream butter and brown sugar together.  Add eggs and vanilla. Mix until combined.

Step 3

Combine the all-purpose flour with the salt and baking soda. Stir in old-fashioned oats.

Step 4

Once the mixture is combined, stir in white chocolate chips and dried cranberries.

Step 5

Cover the mixing bowl and refrigerate for about 25 minutes.

Step 6

Using a #40 cookie scoop, place the cookies 2 inches apart on the cookie sheet.

Step 7

Bake for 12-14 minutes.

Step 8

Let cookies cool completely so they don't crumble.