Step 1

Preheat oven to 365 degrees. In a large mixing bowl, cream butter, brown sugar, and sugar for 3-4 minutes or until light and fluffy. Scrape the sides of the bowl halfway through.

Step 2

Add eggs and vanilla extract and cream for 1 minute longer.

Step 3

Stir in flour, rolled oats, cornstarch, baking soda, and salt. Fold in dried cranberries and white chocolate chips.

Step 4

Drop onto a parchment paper lined, light-colored baking sheet. Bake for 9-11 minutes or until edges starts to turn a light golden color. Don't overbake.

Step 5

Let cool for 5 minutes before removing from the baking sheet to allow time for the cookies to set up.