Cranberry Compote Recipe

Name: Cranberry Compote Recipe
Ingredients: 12 ounces cranberries ((fresh or frozen)); 1 tablespoon orange zest; 1 cup orange juice; 2 tablespoons orange-flavored liqueur ((such as Grand Marnier)); 1 (1-inch knob) ginger; 3/4 cup Grade A dark maple syrup; 1/2 teaspoon ground coriander

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Servings: 6

Cost: $5.98 /serving

Author : Jenny McGruther

cranberries orange

Ingredients

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12 ounces cranberries ((fresh or frozen))1 tablespoon orange zest1 cup orange juice2 tablespoons orange-flavored liqueur ((such as Grand Marnier))1 (1-inch knob) ginger3/4 cup Grade A dark maple syrup1/2 teaspoon ground coriander

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Instructions

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Place all the ingredients into a medium saucepan, and then turn the heat to medium-high. Bring to a boil, and then turn the heat down to medium. Simmer until the cranberries pop, and the sauce thickens - about 15 minutes. Pluck out the ginger with a spoon, and then serve the sauce.