Step 1

In a large mixing bowl, beat butter and brown sugar together on medium-high speed until light and fluffy.

Step 2

Add eggs and mix until well combined.

Step 3

In a small mixing bowl, combine all-purpose flour, rolled oats, baking soda and salt.

Step 4

Gradually add flour mixture to butter mixture stirring just to combine.

Step 5

Stir in dried cranberries and white chocolate.

Step 6

Drop by rounded tablespoonfuls onto ungreased cookie sheet.

Step 7

Bake in 375F oven for 10 to 12 minutes or until edges are golden brown.