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Export 10 ingredients for grocery delivery
Step 1
Mix together the flour, baking powder, baking soda, sea salt, and oats in a medium bowl until well-combined. Set aside.
Step 2
Beat the butter, granulated sugar, brown sugar, orange zest, and vanilla together until light and fluffy - about 3 - 5 minutes on a stand mixer.
Step 3
Add the egg to the butter mixture and beat for about an additional 2 - 3 minutes.
Step 4
Pour the flour and oat mixture in with the butter mixture and stir until just combined.
Step 5
Fold in the cranberries.
Step 6
Cover the dough and chill for about 30 minutes, up to overnight.
Step 7
Line two baking sheets with silicon baking mats or parchment paper. Preheat the oven to 350°F.
Step 8
Portion out the dough into balls roughly 1 1/2 - 2 tablespoons big. (If you chill overnight, you will need to allow the dough to rest at room temperature for about 5 - 10 minutes after portioning them out.) Place them on your baking sheets.
Step 9
Bake for about 12 - 15 minutes, or until the edges are a light golden brown.
Step 10
Allow the cookies to rest on the baking sheets for about 5 minutes before transferring to wire racks to cool completely.
Step 11
Once cooled, melt your white chocolate and drizzle over the cookies.
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